Start a cooking adventure with our easy and delicious recipe for making rice and noodles. This combination dish brings together the comforting textures of well-cooked rice and the satisfying and tasty goodness of noodles. With a few simple ingredients and easy steps to follow, you will have a delicious meal ready quickly. Let’s explore the art of creating a delicious mix of flavors that will surely excite your taste buds.
Ingredients
- 1 cup rice
- 1 cup noodles
- 2 cups water
- One tablespoon cooking oil
- Salt to taste
How To Make Rice With Noodles?
Instruction:
Cook The Rice
- Wash one cup of rice with cold water until the water is clear. This will help to remove excess starch from rice.
- In a big pot, heat 2 cups of water until it starts to bubble, and then add washed rice into the boiling water.
- Put down the heat at a low level, put a lit on the pot, and let the rice cook gently for 10-15 minutes or until it’s nearly done.
Cook The Noodles
- Boil the noodles in another pan while the rice is cooking. boil noodles according to package instruction
- Once the noodles boil, drain the noodles in a bowl and place them aside.
A mixture Of Rice And Noodles
- In another pan, pour one tablespoon of cooking oil or butter and heat the oil on medium flame.
- Put the partially cooked rice in the pan and let it cook in the hot oil. After that, mix the rice well so that it is covered with oil or butter.
- When you add the partial rice, put the cooked noodles in the pan, keep stirring, and mix them together
Seasoning
- When the rice and noodles are cooked, sprinkle the mixture of salt and pepper and adjust it to your taste.
- Keep cooking the noodles and rice together for another 5-7 minutes until they are completely cooked and have in the flavor.
Serving
- You can customize your dish with your favorite vegetables and protein, like baked chicken, tofu, and shrimp, and add the sauce for more taste and a different variety.
- When noodles and rice are fully cooked and mixed well together, serve the rice and noodles hot for a flavorful and satisfying meal.
Side Dishes
- Mashed Potatoes: mash the potatoes with pepper, salt, milk, and butter until they are creamy, and serve them with the noodles and rice.
- Quinoa Salad: cooked Quinoa and mixed cucumbers, cherry tomatoes, feta cheese, olive oil, lemon juice, salt, and pepper and served with rice and noodles.
- Roasted Sweet Potatoes: Roast the sweet potatoes until caramelized and soft and serve it.
- Grilled Asparagus: Coated asparagus with oil, salt, and peppers and grilled until softened and served with rice and noodles.
- Honey Glazed Carrots: boil the carrots until they are cooked but still firm. Mixed together with a sweet sauce made up of honey, melted butter, and a small amount of salt.
How To Store?
Keep your rice and noodles fresh by storing them correctly. Put uncooked rice in a container that doesn’t let air in and keep it in a cool, dry place where it won’t get wet or bugs won’t get to it. Put different types of noodles in containers that close tightly so they stay fresh and don’t get any strange smell.
After you cook them, put any leftover rice and noodles in separate containers with air-tight lids and keep them in the fridge for 3-4 days. If you want to keep them for longer, put them in bags that are the right size for one serving and take out as much air as you can before you freeze them.
When you reheat the rice, sprinkle a little water on it to make it moist again. Doing these things will help your rice and noodles stay good and still taste good.
Tips
- First Read Recipe: Before making rice and noodles, read the proper recipe and understand the steps involved.
- Fresh ingredients: When you cook rice and noodles then, try to use fresh and high-quality ingredients for good taste and nutritional value.
- Herbs And Spice: Add some herbs and spices to enhance the flavor of the dish. They can make it more detailed and complicated.
- Be Patient: Being patient is important when cooking. So be patient while you cook the noodles and rice.
- Control The Heat: while cooking, learn to control the heat of your stove. Different types of dishes vary with heat.
- Prepare ingredients in advance: prepare all the ingredients before starting cooking.
This rice with noodle recipe is not only fast and easy to make but also gives you the freedom to be creative in the kitchen. You can enjoy it by itself or with your favorite meats and veggies, and it offers a variety of noodles on your plate.
Thanks For Reading…
